We are seeking a motivated and energetic Assistant Manager to help lead daily operations at our fast-paced Mediterranean restaurant. The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to thrive in a high-volume, short-order kitchen environment. This role supports the General Manager in supervising staff, maintaining excellent customer service, and ensuring smooth and efficient restaurant operations.
Key Responsibilities:
Assist in overseeing daily front-of-house and back-of-house operations.
Support and lead team members during peak service hours.
Ensure exceptional customer service and promptly address guest concerns.
Monitor food quality, presentation, and consistency in line with brand standards.
Train, coach, and motivate staff to maintain a positive and productive team environment.
Help manage staff scheduling, shift coverage, and timekeeping.
Maintain a clean, organized, and safe restaurant in compliance with health regulations.
Assist with inventory control, ordering, and vendor communication.
Collaborate with the General Manager to meet sales targets and control costs.
Step in to perform any team member role as needed to keep service flowing smoothly.
Qualifications:
2+ years of experience in restaurant supervision or management, preferably in a fast-casual or short-order kitchen environment.
Familiarity with Mediterranean cuisine is a plus.
Strong leadership, communication, and customer service skills.
Ability to work under pressure in a fast-paced environment.
ServSafe or local food safety certification (or willingness to obtain).
Flexible availability, including evenings, weekends, and holidays.
Bilingual skills a plus, but not required.
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